Lunch & Dinner Menu

Grilled tuna salad topped with cheese on grilled rye.

Fresh avocado, iceberg lettuce, alfalfa sprouts, mushroom, tomato, cucumbers and mayonnaise served on wheat bread.

Turkey freshly cooked in our kitchen with lettuce, tomato and mayonnaise served cold on wheat bread.

Charbroiled chicken breast topped with fresh avocado and covered with melted Swiss cheese and bacon on whole wheat bun.

Served open face on garlic bread with mashed potatoes topped with gravy.

Tender tri-tip served on a French roll with smokey BBQ sauce on the side.

Corned beef piled high on grilled marbled rye, sauerkraut, 1000 island dressing and Swiss cheese.

Bacon, lettuce, tomato and avocado on toasted whole wheat bread.

Charbroiled chicken breast with BBQ sauce and melted swiss cheese on a whole wheat bun.

Tender pulled pork served on a thick Texas toast, cheddar cheese, coleslaw, pickles and smokey BBQ sauce on the side.

New York blackened pastrami and corned beef stacked between 3 pieces of grilled marble rye and swiss cheese.

Topped with sauteed mushrooms and Swiss cheese.

Topped with bacon, guacamole and American cheese.

Topped with homemade steak chili, cheddar cheese and onions.

Topped with Ortega green chilies and Swiss cheese.

Topped with bacon and American cheese.

Topped with fresh avocado, bacon and American cheese.

Three cheeses, chipotle mayo, jalapenos, bacon, avocado, pickles and onion ring on grilled Texas toast.

Turkey Dinner with Stuffing, Mashed Potatoes and Veggies

Fried Chicken with Mashed Potatoes and Vegetables

Beef Stroganoff over Fettuccini Noodles and Garlic Bread

Corned Beef and Cabbage with Red Potatoes

Prime Rib with Potatoes and Vegetables

Topped with flame roasted Fuji apples

With marinara or alfredo sauce.

Chunks of salmon, halibut and jumbo shrimp on a bed of fettuccini.